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John Piccolino in a meat fridge posing for the camera

John Piccolino

Executive Chef

John Piccolino, an executive chef of B&B Butchers & Restaurant in Fort Worth, is no stranger to the restaurant industry with more than 38 years of experience working in a multitude of chef roles. While growing up in Pittsburgh, he discovered his passion for the culinary arts at 16 years old in the kitchen of the Green Oaks Country Club. After graduating from the Culinary Institute of America, Hyde Park, in 1980, Piccolino joined the opening team of the Atlantis Hotel & Casino as a production cook and quickly rose through the ranks to banquet chef.